Broccoli Raisin Salad

7-8 Cups chopped broccoli
1 Cup chopped Walnuts
1 Cup soaked raisins
½ Cup dried cherries or berries (Optional)
¾ Cup red onion (Optional)

Soak raisins in 1 cup hot water for 2 minutes – drain – Use water in dressing.

Dressing

1 1/3 Cups Vegenaise (Purple Label)
5 Tbs Liquid from soaked raisins
1 Tsp Dried parsley – or – 1 T Fresh
1 Tbs Fresh Basil or 1 Tsp Dried
¼ Tsp Celtic Sea Salt
2-4 Majool Dates
1 Tsp Fresh Dill

Blend all Together in Blender. Add to Chopped Broccoli. Chill & Serve.